Soba noodle workshop

Soba noodle workshop

Soba noodles are a wonderfully healthy part of Japanese cuisine. Learn how the resilient buckwheat flour is kneaded into dough and cut precisely by hand into thin, tasty noodles before being boiled to chewy perfection. An experience you won’t find anywhere else!

*Number of storage Miso is subject to availability.

Information

required

Advance registration required one week before and must be made in groups of five or more

charge
1,500 yen per person

Notice

*The schedule of each activitiy vendors has been changed due to COVID-19.

For more details or inquiry, please kindly contact hotel staffs.

See more activities

Our website utilises cookies to improve your experience. By continuing to browse this website, you are agreeing to the use of our cookies.