Cooking class (Little Big Hotelier Program)

Cooking class (Little Big Hotelier Program)

Learn how Nagano’s local produce is incorporated into world-class cuisine from our restaurant chef who has various experience in France. Classes are available depending on your experience, with options for children also. Create exciting food that incorporates local flavors across international borders.

Information

required

Pre-registration required for each group participating

Charge

1,500 yen per person

Notice

*Undecided whether the activity will be hold or not due to COVID-19.

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