Miso making class

Miso making class

Miso is the fermented soybean paste superfood at the core of the Japanese diet. Learn how it’s been created for centuries through traditional methods in this class. You can either take your miso home right away or let it mature at the hotel for 6 to 12 months, ready for your next visit!

Information

PERIOD

1 hour (Advance registration required)

Notice

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

See more activities