Soba noodles are a wonderfully healthy part of Japanese cuisine. Learn how the resilient buckwheat flour is kneaded into dough and cut precisely by hand into thin, tasty noodles before being boiled to chewy perfection. An experience you won’t find anywhere else!
*Number of storage Miso is subject to availability.
Advance registration required one week before and must be made in groups of five or more
1,500 yen per person
*The schedule of each activitiy vendors has been changed due to COVID-19.
For more details or inquiry, please kindly contact hotel staffs.